"When you are GREEN inside, you are CLEAN inside."

**Edible Green Light TM contains a full spectrum of chlorophyll based plant-foods, fruits, vegetables and select herbs for nutrition, vitality and immune system support. This compound highlights the nutritional quality of Spirulina, Wheatgrass, Chlorella, Reishi mushroom, Maca root, Kale, Spinach, Parsley, Beet root and more. Edible Green Light TM contains vitamins, minerals, fiber, and phytonutrients needed for optimal health and daily function. 

**Chlorophyll is a naturally occurring molecule that gives plants their green color. Chlorophyll has enzymes that rejuvenate and are responsible for virtually every chemical reaction of our body at the cellular level. One of the most interesting aspects of chlorophyll is how closely it resembles our red blood cells, known as hemoglobin, the pigment that gives our blood its red color as well as oxygen-carrying capacity. Chlorophyll is identical to human blood with one exception: the center element in chlorophyll is magnesium, whereas the center element in blood is iron. 
**Some researchers claim that chlorophyll has the ability to release magnesium from its center and absorb iron, and thus become hemoglobin. Chlorophyll literally becomes human blood. More blood means our body has more ability to disburse oxygen! 
**The dynamic relationship between green plants and humans is easy to see when we think of how we breathe; plants breathe in carbon-dioxide and excrete as a waste product, our much needed oxygen! Just the same, our waste product of breathing oxygen is the self-same carbon-dioxide plants need to survive. This is the most basic example of balance and reciprocity (Ma’at). 

**Our relationship with green plants is pre-encoded; we need each other for life to exist. However, the benefits of our relationship doesn't stop with the breath of life. Our bodies are tuned to absorb the nutrients of the sun through the melanin of our skin and so are plants (a match made in heaven!). By taking in three to four daily doses of dark green vegetables, fruit, herbs and the various forms of blue-green algae found in this compound, you are eating the physical manifestation of sunlight. 
Benefits of Chlorophyll:
*Alkalizes the body 
*Wound-healing properties 
*Fights infection
*Protects from cancer 
*Helps skin disorders 
*Cleanses the blood 
*Oxygenates and builds blood 
*Rich in enzymes that promote quick rejuvenation of our cells
*Extracts toxins from the liver and improves function

 

Ingredients:

Spirulina, Wheatgrass, Cracked-Cell Chlorella, Kale, Spinach, Alfalfa Sprouts, Broccoli Sprouts, Ginger Root, Beet Root, Barley Grass, Maca Root, Rhodiola, Green Matcha Tea, Apple Fruit, Boabab Fruit, Amalaki, Red Reishi Mushroom

Edible Green Light

SKU: 0002
$45.00Price
  • **Chlorophyll is a naturally occurring molecule that gives plants their green color. Chlorophyll has enzymes that rejuvenate and are responsible for virtually every chemical reaction of our body at the cellular level. One of the most interesting aspects of chlorophyll is how closely it resembles our red blood cells, known as hemoglobin, the pigment that gives our blood its red color as well as oxygen-carrying capacity. Chlorophyll is identical to human blood with one exception: the center element in chlorophyll is magnesium, whereas the center element in blood is iron. 
    **Some researchers claim that chlorophyll has the ability to release magnesium from its center and absorb iron, and thus become hemoglobin. Chlorophyll literally becomes human blood. More blood means our body has more ability to disburse oxygen! 
    **The dynamic relationship between green plants and humans is easy to see when we think of how we breathe; plants breathe in carbon-dioxide and excrete as a waste product, our much needed oxygen! Just the same, our waste product of breathing oxygen is the self-same carbon-dioxide plants need to survive. This is the most basic example of balance and reciprocity (Ma’at). 

    **Our relationship with green plants is pre-encoded; we need each other for life to exist. However, the benefits of our relationship doesn't stop with the breath of life. Our bodies are tuned to absorb the nutrients of the sun through the melanin of our skin and so are plants (a match made in heaven!). By taking in three to four daily doses of dark green vegetables, fruit, herbs and the various forms of blue-green algae found in this compound, you are eating the physical manifestation of sunlight. 
    Benefits of Chlorophyll:
    *Alkalizes the body 
    *Wound-healing properties 
    *Fights infection
    *Protects from cancer 
    *Helps skin disorders 
    *Cleanses the blood 
    *Oxygenates and builds blood 
    *Rich in enzymes that promote quick rejuvenation of our cells
    *Extracts toxins from the liver and improves function

    Ingredients:

    Spirulina, Wheatgrass, Cracked-Cell Chlorella, Kale, Spinach, Alfalfa Sprouts, Broccoli Sprouts, Ginger Root, Beet Root, Barley Grass, Maca Root, Rhodiola, Green Matcha Tea, Apple Fruit, Boabab Fruit, Amalaki, Red Reishi Mushroom

    If you are pregnant, breast-feeding or on medication, consult with your doctor before adding any herbal supplement or herbal tea as a major supplement or beverage in your diet.

     

    General: *We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

     

    For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

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